“The application of infrared heating technology is effective for the drying, blanching and disinfestation of agricultural products. Infrared technology also improves product quality and eliminates the use and cost of water and chemicals.”
Featured Studies: Dehydrating |Blanching | Peeling
Society for Engineering in Agricultural, Food and Biological Systems, 2005
Journal of Food Engineering, 2009
Journal of Food Processing and Preservation, 2011
College of Biosystems Engineering and Food Science, 2012
Food Chemistry Journal, 2012
Department of Food Science and Technology, UC Davis, 2013
Applied Engineering in Agriculture, Abstract, 2013
Please contact us with your questions regarding how CDT's flameless catalytic infrared processing system can help your cannabis or agriculture processing operations. Our fully equipped test facility is available for developing custom solutions. Join us in the design and process development from desktop to full scale commercial trials.